Boekenhoutskloof
Boekenhoutskloof is an absolute must. Known in particular for its celebrated Chocolate Block — a magnificent blend that is not to be missed. Established in 1776, Boekenhoutskloof is nestled in the most secluded corner of the Franschhoek Valley. Bought and restored in 1993, the farm and estate now produces Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon and Viognier. Tastings are held at 11am on Tuesdays and Thursdays. Booking your visit in advance is highly recommended.
